Grilled Chicken Wings

I bet you have tried fried chicken wings, baked chicken wings, and air-fried chicken wings, but there's a special place in our heart for these super easy grilled chicken wings. What they might lack in the super crisp nature of fried wings, they make up for in smokiness, beautiful grill marks, and convenience!

They cook up fast (like 40 minutes fast), they're coated in a seriously delicious spice rub. Grill these over charcoal to add a bit more flavor and smoke that you can't achieve with a gas grill. I love the taste and ease of cooking chicken wings on the grill. They are indeed no fuss, no muss, and finger-licking good!

INGREDIENTS

• 3 Piece chicken wings
• Vegetable Olive oil for the grill
• BBQ Rub
• BBQ Sauce

DIRECTIONS

In a medium bowl, add your chicken wings, then olive oil for grilling on top and add your BBQ Rub and mix properly to get to every part and every piece of your chicken.

Heat your charcoal grill, Oil grill grates with vegetable oil. Add wings to the indirect side first and grill for 40 minutes with overturn midway. Move to the direct heat side to help your wings gain a great brown color. Move them to the indirect side and Rub them with your BBQ Sauce. Let them go for about 1o minutes, and they are ready to serve!

GLUTEN-FREE ADAPTABLE NOTE

To the best of my knowledge, all ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read your ingredients' labels to verify that they are gluten-free.

Try This and Let Us Know How It Goes Down on The Comment Section Below!